Below you will find the most interesting questions sent by our site's visitors and our answers to them. We are very thankful to the Respondents for the help in co-redacting this section.


 
  We are planning a reception for 30 people. We would like to organize a buffet. What should it look like and what should be there on the tables?
I would propose you to start the reception from a dinner served to the tables and organize the buffet afterwards. As for the dishes – surely there have to be cold and hot snacks. Moreover a sweet buffet with cakes in small portions and fruit, buffet with beverages (coffee, tea, still and sparkling cold drinks), and a bar with alcohol. If you have the chance to go outdoors (garden, terrace), you could also organize a grill buffet.

powrót
 
 
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